CLASSES OFFERED
 

3 Course Dinners

Three Course Dinner I - Steak Three Course Dinner II - Scallops
Three Course Dinner III - Rack of Lamb Three Course Dinner IV - Chicken
 

Baking Classes

Baking 101 Bread Making
Chocolate, Chocolate, Chocolate Classic French Desserts
French Macarons More French Macarons
Pies & Tarts Pies, Pies, Pies!
Popular Desserts Truffle-Mania
 

Classes for the Health Conscious

Gluten Free Kathryn's Healthy Favorites
Kathryn's Healthy Favorites II Smarter Eating - Low Glycemic Focus
Smarter Eating - Southern Favorites Vegetarian I
Vegetarian II  
 

Dinner Parties - Social Classes

An Afternoon in a Parisian Bistro
An Evening in Paris An Evening in Thailand
Christmas in Tuscany Couple's Dinner in Santa Fe
Death by Chocolate Dinner in Bombay (Indian)
Dinner in Casablanca Dinner in España (Spain)
Dinner in Naples- Neapolitan Pizza Dinner in New England
Dinner in Provence Dinner in Rome
Dinner in the Caribbean Dinner Party in Beijing
Dinner Party in Greece Dinner Party in London
Dinner Party in New Orleans - Mardi Gras! Dinner Party in New York
Dinner Party in Tuscany Dinner Party on Bourbon Street
Dinner Party on the Bayou Fall Harvest Dinner Party
Holy Molé - Cinco de Mayo! Italian Comfort Foods - Fall/Winter Edition
Italian Comfort Foods - Spring/Summer Edition Southern Dinner Party
Sushi Rolling Party This Is How We Roll - Sushi!
Winter in Paris  
 

Specialty Classes

Brunch I
Brunch II Brunch III
Celeste's Favorites Cooking for Teens - Italian Day
Cooking for Teens - Tex-Mex Day Couples' Night Out with Celeste, Our Executive Chef
Farmer's Market Tour - Fall Edition Food Men Love II
Food Men Love! International Grilling Party
Kathryn's Favorites I Kathryn's Favorites II
Pasta Making - Colored Pastas & Traditional Sauces Pasta Making I
Savory & Sweet Risottos Savory Souffles
Savory Soups Spring Rollin'
Wine and Cheese Mixer with the Houston Dairy Maids  
 

Spirited & Seasonal

Belgian Beer Pairing
Cajun Holiday Dinner Party Crawfish Party in the Quarter
Holiday Appetizers Holiday Baking
Holiday Dinner Party Holiday in Paris
Holiday Pies Italian Cocktails & Favorite Antipasti
Mardi Gras Dinner in New Orleans Mastering the Turkey
Mother's Day Brunch Southern Christmas Dinner Party
Thanksgiving Sides Valentine's Day Death by Chocolate Dinner
Wine Pairing Dinner I  
 

The Basics & Techniques

30 Minute Meals I
30 Minute Meals II Chicken 101 - How to Cut, Cook, and Serve The Bird!
Cooking Fundamentals - Cooking Techniques Cooking Fundamentals - Knife Skills
Cooking Fundamentals - Stocks, Sauces, and Kitchen Equipment Cooking Fundamentals III - Iron Chef Challenge
One Pot Meals - Pressure Cooking The Iron Chef Challenge
Under the Sea - Seafood